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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's. [1]
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) [2] [3] was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and a second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
After Stella died on October 26, 2016, [7] the "Gus and Yiayia's scholarship" was founded in her name to benefit local kids they served. [8] In June 2024, Gus Kalaris died at the age of 92, months after the stand celebrated its 90th anniversary. [9] Kalaris still owned Gus and YiaYia's at the time of his death. [9]
Juanita's Cafe and Bar (often just Juanita's) was a well-known venue and restaurant in Little Rock, Arkansas. Juanita's closed Dec 20, 2015. [1] Notable performers
The restaurant then opened its next location in Houston at 3112 Kirby Dr., followed by the second Houston location at 142 Westheimer Rd., both of which still exist today. House of Pies claims it first opened in Houston in 1967, but records from Houston Historic Retail and Houston Post archives show 1970 as the actual starting year (for both the ...
A network of Black educators, experts and content creators have worked together to form HillmanTok University, where people can find expertise on more than 400 subjects.
Week 3: Missed pass interference on Kyle Pitts. The Chiefs got away with one late in a win at the Atlanta Falcons. Safety Bryan Cook clearly committed a pass inference penalty on Pitts in the end ...
Lassis Inn is a restaurant in Little Rock, Arkansas, United States, founded in 1905.It was a meeting place for local civil rights leaders in the 1950s and 60s. In 2017 it was one of three inaugural inductees into the Arkansas Food Hall of Fame and in 2020 was named an America's Classic by the James Beard Foundation.