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The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. [3] The bistecca alla fiorentina is produced from its meat.
Adult bulls can grow to 84 in (2,100 mm) in height with a mass of up to 1,600 kg (3,500 lb) [1] The bulls of the breed surpass the Brahman by more than 500 kg (1,100 lb) in mass. It is still been debated whether the Sibi is the biggest cattle breed in the world. Bulls have been shown to compete with Chianina. [2] [3]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The horns are unusually large, with a wide spread [2]: 110 and the largest circumference found in any cattle breed. Guinness World Records lists a bull named CT Woodie with a horn circumference of 103.5 cm (40.7 in) and a steer named Lurch, with horns measuring 95.25 cm (37.50 in), as record-holders.
The largest extant bovine is the gaur. In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals.
The Brahmana bull in America is an off-breed of the Ongole. The population of Ongole off-breed in Brazil is called Nelore and is said to number several million. The famous Santa Gertrudis breed developed in Texas, USA have Ongole blood. This makes Ongle breed the largest cattle breed by numbers, in the world surpassing even Wildebeest of africa ...
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Cattle: 2n = 60; Bovin hybridization is most common in the subtribe Bovina, the most well known of these is the beefalo (a cross between cattle and American bison). Most of these hybrids are deliberate from humans wanting to improve the quality of various cattle breeds (in particular for beef production).