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Sweet Tea: There are many ways to make this Southern favorite. Add sugar or simple syrup to the hot tea brew to make a sweetened tea concentrate. Add sugar or simple syrup to the hot tea brew to ...
A more stable polymorph of water than common ice (Ice I h), which instead of melting when above 0°C (32°F), only melts at 45.8°C (114.4°F). When ice-nine comes in contact with liquid water below 45.8°C, it acts as a seed crystal , and causes the solidification of the entire body of water, which quickly crystallizes as more ice-nine.
Ordinary chondrites are the most abundant type of meteorite found on Earth making up 85% of all meteorites recorded. [17] Ordinary chondrites are thought to have all originated from three different sources thus they come in three types LL, L, and H; LL stands for Low iron, Low metal, L stands for Low iron abundance, and H is High iron content.
Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"（陰）or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times.
Iron meteorites, also called siderites or ferrous meteorites, are a type of meteorite that consist overwhelmingly of an iron–nickel alloy known as meteoric iron that usually consists of two mineral phases: kamacite and taenite. Most iron meteorites originate from cores of planetesimals, [3] with the exception of the IIE iron meteorite group. [4]
A meteorite mineral is a mineral found chiefly or exclusively within meteorites or meteorite-derived material. [citation needed] This is a list of those minerals, excluding minerals also commonly found in terrestrial rocks. As of 1997 there were approximately 295 mineral species which have been identified in meteorites. [1]
The Orconuma meteorite is classified as an H3-4 chondrite. This classification indicates that it is a type of stony meteorite that is rich in olivine and pyroxene, and it originated from the asteroid belt. The H3-4 classification also suggests that it underwent minimal thermal metamorphism on its parent body. [6]
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.