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A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [3]
A family farm is generally understood to be a farm owned and/or operated by a family. [3] It is sometimes considered to be an estate passed down by inheritance.. Although a recurring conceptual and archetypal distinction is that of a family farm as a smallholding versus corporate farming as large-scale agribusiness, that notion does not accurately describe the realities of farm ownership in ...
The main planks on which a definition can be made are money and labour: the hobby farmer's income is largely made from off-farm work and the holding does not employ full-time labour. "There is a blurred line between the smallholder/crofter and the hobby farmer, although my own definition would be 'a smallholder tries to make money on his land ...
In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as "smallholder" farmers, working less than 2 hectares (5 acres) of land. [7] Around 98% of China's farmers work on small farms, and China accounts for around half of the total world ...
According to FAO and IFAD, family farmers, with adequate support, have a unique capacity to "redress the failure of a world food system that, while producing enough food for all, still wastes one-third of the food produced, fails to reduce hunger, and the different forms of malnutrition, and even generates social inequalities." [6]
English: past, present and future conceptions of small farmers in the following diagram. In the past, which in development terms I am using to mean pre-1950s, food production was seen as a product of three major factors – land, labor and capital.
Approximately 70% of the world's food is produced by 500 million smallholder farmers. [citation needed] For their livelihood they depend on the production of cash crops, basic commodities that are hard to differentiate in the market. The great majority (80%) of the world's farms measure 2 hectares or less. [20]
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]