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This is a non-diffusing subcategory of Category:American chefs. It includes American chefs that can also be found in the parent category, or in diffusing subcategories of the parent. This category includes chefs (cooks) of various nationalities appearing on American television.
Simon Wood (chef) Antony Worrall Thompson; Y. Paul A. Young This page was last edited on 6 October 2019, at 17:47 (UTC). Text is available under the Creative Commons ...
The French Chef; G. Gourmet Cooking (TV program) W. Woman's World (TV program) This page was ...
Her first TV appearance was in 1959. [6] She presented daytime cookery programmes for the BBC and, later, Channel 4 , [ 4 ] through the 1960s and 1970s. [ 2 ] Her style tended to the homely and economical, "relaxed and friendly", [ 1 ] without fancy techniques or exotic ingredients.
That ’70s Show managed to cultivate some of the most iconic moments in pop culture history. It’s also responsible for catapulting its younger stars Topher Grace, Laura Prepon, Ashton Kutcher ...
The categories include a required protein, produce ingredient, specialized equipment, cooking style and time limit. Contestants must work with the combination of single options “the Randomizer” lands on for each match. Requirements have ranged from cooking grasshoppers in paella style to combining mussels and cabbage.
Lorraine Pascale (born 17 November 1972) is a British TV chef and USA Food Network host and former model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons.
The celebrity chef is part of QVC's Quintessential 50 — a group of women over 50 that also includes Martha Stewart, Kathie Lee Gifford and Donna Kelce. (Denise Truscello via Getty Images)