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Entrance to the renovated Blue Wall. The Blue Wall is a former dive bar and current food court at the University of Massachusetts Amherst.Opening inside the Murray D. Lincoln Campus Center in the 1970s, the bar made upwards of $600,000 in the late 1970s (over $2,300,000 in 2013 dollars), and went through 1,800 kegs a year.
It moved in 2017 into a larger, full-service restaurant, but the foil trays of spicy Buffalo wings, crispy (but not overly salty) lemon-pepper wings, and crinkle-cut fries remain. Eurina C./Yelp ...
The Inn on Boltwood, formerly known as The Lord Jeffrey Inn, in Amherst, Massachusetts, dates from 1926. [1] It is associated with Amherst College via ownership by the Amherst Inn Company, an affiliate of the college. It was renovated in 2012 and has Silver LEED Certification, in part relating to its inclusion of 50 geothermal wells, each 500 ...
The Amherst Area Chamber supported the ban on disposable food and drink containers made from expanded polystyrene (commonly called Styrofoam) beginning on January 1, 2014, in the town of Amherst. The chamber hoped that prices for alternative containers would go down for local restaurants affected businesses as paper-based containers become more ...
The first TGI Fridays location opened in Manhattan, New York, in 1965. In January, TGI Fridays closed 36 "underperforming" locations in 12 states, including in Massachusetts and New Jersey.
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
In 1985, the restaurant was renamed "Duff's Famous Wings" after Buffalo wings became its major selling point. [1] Duff's Famous Wings is known throughout Western New York as having good chicken wings [ 2 ] [ 3 ] [ 4 ] and is noted for its rivalry with the Anchor Bar , the bar credited with inventing the Buffalo wing.