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Christina Machamer (born March 13, 1982) is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of "senior sous chef" (not the executive chef position as promised) at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Gloria Felix debuted as the Red Team's sous-chef, replacing Mary-Ann Salcedo. Jean-Philippe Susilovic returned as maître d'. The season was won by culinary student Christina Machamer, with catering director Louis Petrozza finishing second.
Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).
In 2008, Chang opened his restaurant Ko and expanded Momofuku Ssäm Bar into its neighboring space with pastry chef Christina Tosi launching the Momofuku Milk Bar dessert and soft serve shop.
Serves 4 to 6. Ingredients. 1 red bell pepper, sliced thin. 1 green bell pepper, sliced thin. 1 medium yellow onion, sliced thin. Extra virgin olive oil, as needed
Christina Michelle Wilson (born January 15, 1979) is an American chef and reality television personality. She was the winner of season 10 of the FOX Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Reward/punishment: Dave and Suzanne had lunch with Ramsay, cooked by Hell's Kitchen season 4 winner Christina Machamer at Ramsay's London West Hollywood restaurant. Suzanne asked Christina many questions, shooting down Dave's attempts to talk to Christina. The other chefs prepped the kitchen and dining room for a special "couples" dinner service.