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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. NSF International - Wikipedia

   en.wikipedia.org/wiki/NSF_International

   NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.

6. Global Food Safety Initiative - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Safety_Initiative

   The Global Food Safety Initiative (GFSI) is a business-driven initiative for the continuous improvement of food safety management systems, with the ambition to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer ...

7. NC hospital safety rankings released. See which hospitals ...

   www.aol.com/news/nc-hospital-safety-rankings...

   In total, 88 hospitals in North Carolina received safety grades in Leapfrog’s fall 2023 report. NC hospital safety rankings released. See which hospitals received A, B and C grades

8. Certified safety professional - Wikipedia

   en.wikipedia.org/wiki/Certified_safety_professional

   Certified safety professional is a certification offered by the Board of Certified Safety Professionals. The accreditation is used in the United States by the National Commission for Certifying Agencies and internationally by the International Organization for Standardization / International Electrotechnical Commission (ISO/IEC 17024) (see ANSI ...

9. William C. Hurst - Wikipedia

   en.wikipedia.org/wiki/William_C._Hurst

   His development of the first Hazard Analysis Critical Control Points short course for the fresh produce industry is recognized internationally, and his development of Georgia's GAPs Food Safety Program is regarded as a model for other states in the country that are working to establish similar programs. [2]