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Cooking eggplant parm in a slow cooker turns the dish into a one-step process, eliminating the need to pre-fry the eggplant. Healthier and easier, this version can be started in the morning for a ...
Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan.
Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side ...
And go to town with the shaved Parmesan on top—I won't judge. Get the recipe. ... slow cooker recipe, gluten free, kid-friendly. ... Get the recipe. 49. Stuffed Eggplant. Photo: Liz Andrew ...
Similar to chicken Parm, eggplant Parmesan is a classic dish of fried, crispy eggplant layered with marinara sauce and cheese and baked until bubbling.
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning once, until softened and lightly charred, about 4 minutes. Grill the tomatoes, turning once, until lightly charred but still intact, about 2 minutes.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Get the One-Pan Eggplant Parm Orzo recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... cooks in one pot!) and is SO cheesy. Get the One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe ...