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The raw slices of plantains are fried for one to sixty minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil. Afterward, they are pounded flat with a hinged utensil made for the task, called a tostonera , or less conveniently, with any kitchen utensil with a sufficiently large flat surface ...
Plantago is a genus of about 200 species of flowering plants in the family Plantaginaceae, commonly called plantains or fleaworts. The common name plantain is shared with the unrelated cooking plantain .
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Plantago major, the broadleaf plantain, white man's footprint, waybread, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae. The plant is native to Eurasia. The young, tender leaves can be eaten raw, and the older, stringier leaves can be boiled in stews and eaten.
Haplolobus is a genus of plant in family Burseraceae. [1] Species include: Haplolobus beccarii, Husson; Haplolobus bintuluensis, Kochummen; Haplolobus inaequifolius ...
Goodyera pubescens is a plant in the Orchidaceae (orchid) family that is commonly found in North America. The genus Goodyera are terrestrial plants with a fleshy rhizome with basal evergreen leaves in a rosette pattern - frequently having white or pale green markings. Inflorescences are in the form of a spike of small flowers, usually white ...
Plantago rugelii is an edible species of flowering plant in the plantain family, Plantaginaceae. It is native to North America, where it occurs in eastern Canada and the central and eastern United States. Its common names include American plantain, blackseed plantain, and pale plantain. [2]
Plantaginaceae, the plantain family or veronica family, is a large, diverse family of flowering plants in the order Lamiales that includes common flowers such as snapdragon and foxglove. It is unrelated to the banana-like fruit also called "plantain".