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Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
In village-type slave quarters on plantations with overseers, his house was usually at the head of the slave village rather than near the main house, at least partially due to his social position. It was also part of an effort to keep the enslaved people compliant and prevent the beginnings of a slave rebellion, a very real fear in the minds of ...
While enslaved, people on plantations found ways to supplement their meager food rations by cultivating slave gardens. [5] These slave gardens were usually near the slave cabins or remote areas of the plantation, and provided slaves with three benefits: nourishment, financial independence, and medicinal uses. These slave gardens allowed ...
Some portray slaves as having plenty to eat, while others portray "the fare of the plantation [as] coarse and scanty". [2] For the most part, slaves' diet consisted of a form of fatty pork and corn or rice. [2] Cornbread was commonly eaten by slaves. [3] Produce from a vegetable patch or garden could also be added to the rations. [4]
This is a list of plantations and/or plantation houses in the United States of America that are national memorials, National Historic Landmarks, listed on the National Register of Historic Places or other heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
In early 2019, New York Times reporter Nikole Hannah-Jones made a simple pitch to her editors. The year marked the 400th anniversary of the arrival of the first Africans to the English colony of ...
At first, Ver Linden savors watching Alice learn the small wonders of her actual era: Zippo lighters, mirrors, mustard and baloney sandwiches, magazine covers of Grier and Diana Ross looking proud ...
Horton Grove was an area of houses for enslaved African-Americans at the 30,000-acre (120 km 2) Bennehan-Cameron plantation complex, which included Stagville Plantation in the northeastern part of Durham County, North Carolina. The slaves who lived at Horton Grove were held by the influential Bennehan and Cameron families.
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