Search results
Results from the WOW.Com Content Network
Chicken Salad Chickis a fast casual restaurantchain and franchiseof chicken salad restaurants based in Atlanta, Georgia.[2] To date, the chain consists of over 260 franchiserestaurants and stores in 19 different U.S. states. [3][4] History. [edit] The company started with Stacy Brown, who was unemployed, divorced, and raising three children.
Non-traditional versions that change the dough recipe include pumpernickel, rye, sourdough, bran, whole wheat, and multigrain. Other variations change the flavor of the dough, often using blueberry , salt , onion , garlic , egg , cinnamon , raisin , chocolate chip , cheese , or some combination of the above.
Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.
Hoda Kotb's Mom's 5-Ingredient Pesto Chicken by Sami Kotb. Store-bought pesto is the star of the show in this quick and easy weeknight dinner. Layer the pesto, sliced tomatoes and shredded ...
Chicken spaghetti, Frito pie, King Ranch chicken, and Texas chili (no beans allowed!) are recipes that are tried-and-true and not to be messed with. The same is true of all the cowboy-approved ...
Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.
Witchel's dense bean salads usually contain some combination of chickpeas, cannellini beans, lima beans or edamame. Other types of legumes include black beans, pinto beans, lentils, peas and ...
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam.