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Belgium diamond heist. Category. Commons. A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
Stones near the top of a size band (or rarer fancy coloured varieties) tend to be uprated slightly. Some of the price jumps are related to marketing and consumer expectations. For example, a buyer expecting a 1 carat (200 mg) diamond solitaire engagement ring may be unwilling to accept a 0.99 carats (198 mg) diamond. [citation needed]
Neither of these changes makes the diamond appear any larger, and both greatly reduce the sparkle of the diamond. (A poorly cut 1.0-carat (200 mg) diamond may have the same diameter and appear as large as a 0.85-carat (170 mg) diamond.) The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant ...
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
The most common setting for engagement rings is the solitaire prong setting, which was popularized by Tiffany & Co. in 1886 and its six-claw prong setting design sold under the "Tiffany setting" trademark. The modern favorite cut for an engagement ring is the brilliant cut, which provides the maximum amount of sparkle to the gemstone. [46]
A diamond solitaire engagement ring. Now popular in engagement rings, this usage dates back to the marriage of Maximilian I to Mary of Burgundy in 1477. [15] A popular style is the diamond solitaire, which features a single large diamond mounted prominently. [16]
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