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2. Maker’s Mark Cellar Aged 2024 is coming: Where and ... - AOL

   www.aol.com/news/maker-mark-cellar-aged-2024...

   Maker’s Mark is releasing its 2024 Cellar Aged bourbon beginning Sept. 9. The special whisky also will be available at the Kentucky Bourbon Festival in Bardstown and at the Loretto distillery ...

3. Maker's Mark releases its oldest bourbon yet: How to get a ...

   www.aol.com/makers-mark-releases-oldest-bourbon...

   A bottle of Maker's Mark Cellar Aged 2024 bourbon at the Maker's Mark Distillery in Loretto, Kentucky. September 6, 2024. For a distillery long known for sticking to 6-year-old recipes, releasing ...

4. Five new Kentucky distilleries, some you can visit, buy ... - AOL

   www.aol.com/news/five-kentucky-distilleries...

   They plan to build a 12,000-square-foot distillery, rickhouse, welcome center, museum and restaurant on 20 acres on Ky. 292 in Pike County. Plans also call for lodging and an underground visitor ...

5. Maker's Mark - Wikipedia

   en.wikipedia.org/wiki/Maker's_Mark

   Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. [ 1 ] The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.

6. Heaven Hill - Wikipedia

   en.wikipedia.org/wiki/Heaven_Hill

   Heaven Hill. Website. heavenhill.com. Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits. [1]

7. Willett Distillery - Wikipedia

   en.wikipedia.org/wiki/Willett_Distillery

   Kulsveen and his wife purchased the company and the property on July 1, 1984, and renamed the company to Kentucky Bourbon Distillers (KBD), Ltd., registered distillery number DSP-KY-78. [ 10 ] [ 13 ] For some time, KBD continued to produce bourbon from the aging barrels that the Willett distillery had produced before they had stopped distilling.