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Hjem-IS ice cream truck in Sweden, 2008 Jack and Jill Ice Cream truck, Kentlands, Maryland, 2005 Kibon ice cream stand in Brazil, 2011 Mövenpick retail store, Taiwan, 2011 Vadilal logo, 2011 0-9 [ edit ]
Parent company Number of U.S. locations Areas served ... Rita's Italian Ice: Philadelphia, Pennsylvania: 1984 ... Indiana: 1968 Frederick, Maryland: 41
US$51 million (2019) Owner. Argosy Private Equity (50%) MTN Capital (50%) Number of employees. 5,000 (2021) Website. ritasice.com. Rita's Franchise Company, LLC, doing business as Rita's Italian Ice (originally and now informally known as Rita's Water Ice), is a privately owned and operated American quick service restaurant chain originating in ...
Carvel. Carvel is an American ice cream franchise owned by GoTo Foods (formerly Focus Brands). [1] Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive "crunchies". It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream".
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
SmithFoods. SmithFoods is a regional maker of dairy products, beverages, and ice cream headquartered in Orrville, Ohio. [ 1 ] The company sells products under two major brands, Smith's and Ruggles, as well as private label brands, for both retail and wholesale distribution. [ 2 ]
Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]
The international ice trade continued through the second half of the 19th century, but it increasingly moved away from its former, New England roots. Indeed, ice exports from the U.S. peaked around 1870, when 65,802 tons (59,288,000 kg), worth $267,702 ($4,610,000 in 2010), were shipped out from the ports.