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Strawberry, Arugula, and Spinach Fattoush is Karadsheh's spin on a classic Levantine salad that has a subtly sweet pomegranate molasses dressing and crisp pita chips seasoned with sumac, a tangy ...
Kısır. Kısır is a bulgur based salad found in Turkish cuisine. [1][2] The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves.
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Aleppo, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence, as well as in Western Armenian cuisine. [2]
The pomegranate is a shrub or small tree growing 5 to 10 m (16 to 33 ft) high, with multiple spiny branches. It is long-lived, with some specimens in France surviving for 200 years. [ 7 ]P. granatum leaves are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm (1+1⁄4 – 2+3⁄4 in) long and 2 cm (3⁄4 in) broad.
Combine 2 teaspoons sugar, 4 tablespoons vinegar, 1/4 teaspoon salt, and 2 tablespoons water in a small saucepan. Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room ...
Asian Sesame. Whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, and 1 teaspoon of grated ginger.
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Salads are also often seasoned with lemon juice or pomegranate molasses. Most often, foods are either grilled, baked, fried, or sautéed in olive oil; butter and cream are usually reserved for desserts. Vegetables are often eaten raw or pickled, as well as cooked.
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