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Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
A pickled cucumber– commonly known as a picklein the United States and Canada and a gherkin(/ˈɡɜːrkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumberthat has been pickledin a brine, vinegar, or other solution and left to ferment.
Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines. Chanh muối – Salt-pickled lime in Vietnamese cuisine. Chhundo – Kind of Indian pickle from Gujarat. Chinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brine. Chow-chow – Relish.
vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.) ... cooker. Discard any excess fat. Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover ...
Canningis a method of food preservationin which food is processed and sealed in an airtight container (jarslike Mason jars, and steel and tin cans). Canning provides a shelf lifethat typically ranges from one to five years,[a]although under specific circumstances, it can be much longer.[2] A freeze-dried canned product, such as canned dried ...
A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...
Nonfat milk. Nonfat, or skim, milk contains less than 0.5% milk fat according to the FDA. Nonfat milk tastes lighter and feels thinner than both whole and low-fat milks. It has a time and a place ...
A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...