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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (/ ɡəˈvʊərts, - ˈvɜːrts /; although this is never the case in German, because "Gewürz" means "herb" or "spice").
8141. Müller-Thurgau (German pronunciation: [ˌmʏlɐ ˈtuːɐ̯ɡaʊ]) is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882 at the Geisenheim Grape Breeding Institute in Germany. It is a crossing of Riesling with Madeleine Royale. It is used to make white wine in Germany ...
Food pairing. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices. From a food science perspective, foods may be said to combine well with one another ...
Sydney Willcox, a former cheesemonger and cheese educator who works for Restaurant Associates, says there are three ways to create cheese pairings that go beyond the basics. "A good pairing will ...
Bavarian cuisine. Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
Carrozza (sandwich) – Italian dish. Caşcaval pane. Cauliflower cheese – English dish. Cervelle de canut – French cheese spread. Cheese ball (hors d'oeuvre) – American hors d'oeuvre. Cheddar sauce – Type of sauce made with cheddar cheese. Cheese and crackers – Dish, often served with wine, fruit, or meat.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Wurstsemmel (ham rolls), basically sliced bread rolls containing a slice of ham, or sausage (Leberkäse), or also ham and cheese. Krautfleisch or Szegediner Krautfleisch is a ragout of Austrian cuisine - prepared from pork and Sauerkraut. Krautspatzle, a dish consisting mainly of small noodles (spatzle) and cabbage.