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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
Minced meat with onions in a suet pastry, which is then boiled or steamed. Beef and gravy in a pastry shell. Can also include ingredients such as ale, kidney, oysters, potato and root vegetables. Beef, kidneys and gravy in a pastry shell. Roast beef 1700s, [31] Yorkshire pudding (1747), [32] roast potatoes, vegetables.
Meanwhile, the list of United Kingdom food and drink products with protected status (PDO) under European Union law has increased rapidly, with 59 items including Cornish sardines, Yorkshire Wensleydale cheese and Yorkshire forced rhubarb, Fenland celery, West Country lamb and beef and traditional Cumberland sausage listed as registered in 2015 ...
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, [ 1 ] a full Irish, full Scottish, [ 2 ] full Welsh [ 3 ] or, in Ireland, Ulster fry. [ 4 ] The fried breakfast became popular in Great Britain and Ireland during the ...
A Sunday roast or roast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or ...
Curry in the United Kingdom. British curry: Chicken tikka masala has been described as the national dish. [ 1 ] Curry, a spicy Indian -derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared ...
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.
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