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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep fryer. A deep fryer for restaurant use. A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil (“ deep frying)”. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]

  4. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

  5. Natural gas - Wikipedia

    en.wikipedia.org/wiki/Natural_gas

    For the Canadian band, see Natural Gas (band). Natural gas (also called fossil gas, methane gas, or simply gas) is a naturally occurring mixture of gaseous hydrocarbons consisting primarily of methane (95%) [ 1 ] in addition to various smaller amounts of other higher alkanes. Traces of carbon dioxide, nitrogen, hydrogen sulfide, and helium are ...

  6. British thermal unit - Wikipedia

    en.wikipedia.org/wiki/British_thermal_unit

    The British thermal unit (Btu) is a measure of heat, which is a form of energy. It was originally defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is also part of the United States customary units. [1] The SI unit for energy is the joule (J); one Btu equals about 1,055 J (varying ...

  7. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built into a stove or kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

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