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  2. How to Make the Perfect Mac and Cheese - AOL

    www.aol.com/lifestyle/food-how-make-perfect-mac...

    The best part about mac and cheese, though, is that it's versatile. Whether you're feeding a hungry group of meat eaters or vegetarians, or serving it as a main or a side dish, there's a way to ...

  3. I made Ree Drummond's simple butternut-squash mac and cheese ...

    www.aol.com/news/made-ree-drummonds-simple...

    I tried making Ree Drummond's baked butternut-squash mac and cheese. The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was very flavorful ...

  4. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

    www.aol.com/patti-labelle-easy-mac-cheese...

    How to Make Patti LaBelle's Macaroni and Cheese. Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid ...

  5. Chorizo Mac and Cheese Recipe - AOL

    homepage.aol.com/food/recipes/chorizo-mac-and-cheese

    Macaroni and cheese is the ultimate comfort food. This recipe combines a rich cheese sauce, packed with sharp cheddar and Manchego cheeses, with crisp and spicy slices of chorizo sausage. Instead of the baked casserole version of mac and cheese, this one simply calls for combining the sauce with the pasta before serving.

  6. I Tried the Viral Mac & Cheese That Broke the Internet, and ...

    www.aol.com/tried-viral-mac-cheese-broke...

    Ingredients for Tini's Viral Mac & Cheese. Now the list for this mac and cheese is a hefty one, but trust me, it’s worth it. You’ll need one pound of cooked Cavatappi pasta, 16 ounces of both ...

  7. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Media: Macaroni and cheese. Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. [3][4] Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.

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