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2. 12 best-selling baking books for every dessert-lover - AOL

   www.aol.com/article/shop/2017/08/08/12-best...

   From cookies to fresh bread and even homemade pizza, these recipes will be sure to make your mouth water. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

3. Peter Reinhart - Wikipedia

   en.wikipedia.org/wiki/Peter_Reinhart

   Peter Reinhart. Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including ...

4. A Wizard's Guide to Defensive Baking - Wikipedia

   en.wikipedia.org/wiki/A_Wizard's_Guide_to...

   T. Kingfisher. Publisher. Argyll Productions. Publication date. July 21, 2020. ISBN. 978-1-614-50524-2. A Wizard's Guide to Defensive Baking is a 2020 young adult fantasy novel by Ursula Vernon, under her pseudonym T. Kingfisher. It was first published by Argyll Productions.

5. Claire Saffitz - Wikipedia

   en.wikipedia.org/wiki/Claire_Saffitz

   Saffitz's debut cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, was published by Clarkson Potter, an imprint of Penguin Random House, on October 20, 2020. [28] [29] [30] The book became a New York Times Best Seller, debuting at No. 2 on the "Advice, How-To & Miscellaneous" list for the week of November 8, 2020. [31]

6. How To Bake the Perfect Cookie - AOL

   www.aol.com/.../food-how-bake-perfect-cookie.html

   Unlike butter, shortening does not melt or spread much. If you like a cookie somewhere in the middle of flat and cakey, use a 3:1 or 2:1 ratio of butter to shortening. • More eggs also help keep ...

7. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

   www.aol.com/food/recipes/thousand-layer...

   Cream butter and both sugars together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in egg yolks, two at a time, followed by vanilla. Whisk together the ...