Search results
Results from the WOW.Com Content Network
This easy vanilla cake is made with basic pantry ingredients for a delicious dessert for entertaining or when you're craving something sweet.
Simple ingredients produce this very moist and dense homemade vanilla cake that's sure to be a hit at your next party.
Quickly and easily made with simple ingredients, this fluffy vanilla layer cake provides delicious flavor for any occasion.
Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!
Incredibly delicious flavor! Using high-quality butter, vanilla, and whole eggs not only adds tons of flavor, it keeps this cake moist for days. Bakes flat so you have no cake waste. Very moist but stable enough to make layered cakes or wedding cakes. Not too sweet and goes really well with my vanilla buttercream. Vanilla Cake Ingredients.
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Make sure you read through the recipe and recipe notes before beginning.
Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in about 15 minutes. Melted butter adds flavor, oil helps the cake retain its moisture, and cornstarch ensures that the cake will be tender — bake this cake today!
Oil AND butter. A blend of these two ingredients gives the cake the best possible flavor and texture. Butter provides flavor while oil adds moisture and keeps it from being too dry. A cake made with all oil would be moist but lacking in flavor, and an all-butter cake may have a more buttery taste, but would be more dry.
Recipes. Prev Recipe Next Recipe. Classic Vanilla Cake. A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic. With step-by-step instructions from...