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Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
Ina Garten's Baked Virginia Ham by Ina Garten. Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over ...
During a whirlwind media tour promoting the book, Garten found time to take a seat at our table for this edition of Dining With the Stars. Throughout the interview, she offers advice to home cooks ...
A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Ina Garten on her memoir, and a life of reinvention. Rita Braver. September 29, 2024 at 9:52 AM. Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this ...
This coq au vin is one of Ina Garten’s signature dishes, and features a cozy bowl of tender chicken, slowly imbued with the flavor of wine and fresh herbs. It captures the essence of the coq au ...