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cuts obtained from fish and meat based on color or volume of food	cuts obtained from fish and meat based on color or volume of blood
cuts obtained from fish and meat based on color or volume of water	cuts obtained from fish and meat based on color or volume of milk
cuts obtained from fish and meat based on color or volume of protein	cuts obtained from fish and meat based on color or volume of liquid
cuts obtained from fish and meat based on color or volume of fat	cuts obtained from fish and meat based on color or volume of sugar
cuts obtained from fish and meat based on color or volume of matter	cuts obtained from fish and meat based on color or volume of tissue
cuts obtained from fish and meat based on color or volume of rice	cuts obtained from fish and meat based on color or volume of wine