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Have 3 bananas? Make banana muffins! Baked in 30 minutes, this banana muffin recipe is quick and easy. They're buttery, soft, and spiced with cinnamon.
This ultimate banana muffins recipe is the perfect way to use up overripe bananas. This is my go-to method for super moist and delicious muffins.
Banana Muffin Recipes. Banana Muffins. 4.8. (5,054) 4,076 Reviews. 1,158 Photos. These banana muffins are moist and delicious. This is an easy recipe for kids to help make and perfect for using up ripe bananas. They're wonderful as-is or with walnuts or chocolate chips. Submitted by ABI_GODFREY. Updated on September 30, 2024. Add Photo. 1,158.
These Easy Moist Banana Muffins are fluffy, packed full of flavor and quick! Perfect for brunch or dessert. Preheat the oven to 350. Line your muffin pan with paper liners. In a large bowl mash the bananas. Add the sugar, and egg, and cream the ingredients together.
Come and take a look. How to make this recipe for Easy Banana Muffins: In the first bowl, whisk all the dry ingredients together. In your second bowl, combine the wet ingredients. Then it’s just a matter of gently combining the two. This is a great basic recipe to work with.
Bake at 350F for 25 minutes. Variations: Mix-ins – Feel free to add 1/2 a cup to 1 cup of chocolate chips, walnuts, or blueberries to the batter. You can even swirl in some nut butter or seed butter or Nutella prior to baking if you wish. Toppings – I like to top mine with coarse sugar for a little sparkle and extra crunch.
Prep Time: 15 mins. Cook Time: 15 mins. Total Time: 30 mins. Servings: 17. Yield: 17 muffins. Jump to Nutrition Facts. Ingredients. cooking spray. 1 cup applesauce. 1 cup mashed bananas. ½ cup butter, melted. 2 eggs. 1 ½ cups all-purpose flour. ½ cup white sugar. ½ cup brown sugar. 1 tablespoon ground cinnamon. 1 teaspoon vanilla extract.
Easy Banana Muffin Recipe Overview. Skill Level: Beginner. Techniques Used: The Muffin Mixing Method. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender.
Ingredients. All right. Let’s gather everything we need for these amazing banana muffins: Flour: I’ve tried to make this muffin with both whole wheat and all-purpose flour, and let me tell you, they both turned out fantastic. Melted butter: We’re going for melted butter here. But if you are in a pinch, melted coconut oil will work just as well!
Bake and serve warm. Type of Banana: You will need overripe bananas for this recipe in order to get that lovely, moist texture and abundant flavor. Mashing the Banana: A fork will do this with ease as long as the bananas are very ripe.