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  2. Hickory - Wikipedia

    en.wikipedia.org/wiki/Hickory

    Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut, 2–5 cm (0.8–2.0 in) long and 1.5–3 cm (0.6–1.2 in) diameter, enclosed in a four- valved husk, which splits open at maturity.

  3. Carya pallida - Wikipedia

    en.wikipedia.org/wiki/Carya_pallida

    Hickory wood is prized for its durability and utility. However, it requires additional manufacturing time due to its density. [24] Hickory wood is used for flooring, cooking, cabinetry, furniture, firewood, musical instruments, and tool handles. [24] Historically, golf club handles were crafted from hickory. [10]

  4. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Different woods impart different flavors, so the regional availability of various woods for smoking defines the taste of the region's barbecue. Hard woods such as hickory, mesquite and various varieties of oak impart a strong smoke flavor. Maple, alder, pecan and fruit woods such as apple, pear, and cherry impart a milder, sweeter taste.

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...

  7. Cheez-It Is Releasing 2 All-New Smoky Flavors, Thanks to TikTok

    www.aol.com/cheez-releasing-2-smoky-flavors...

    October 15, 2024 at 9:30 AM. They drop this November at retailers across the country. Food & Wine / Kellanova. There are two brand-new Cheez-It flavors to love, and it's all thanks to TikTok. On ...

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