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  2. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  3. Pregnancy in fish - Wikipedia

    en.wikipedia.org/wiki/Pregnancy_in_fish

    Pregnancy in fish. Pregnancy has been traditionally defined as the period of time eggs are incubated in the body after the egg-sperm union. [1] Although the term often refers to placental mammals, it has also been used in the titles of many international, peer-reviewed, scientific articles on fish, e.g. [2][3][4][5] Consistent with this ...

  4. Tilefish - Wikipedia

    en.wikipedia.org/wiki/Tilefish

    Generally shallow-water fish, tilefish are usually found at depths of 50–200 m in both temperate and tropical waters of the Atlantic, Pacific, and Indian Oceans. All species seek shelter in self-made burrows, caves at the bases of reefs, or piles of rock, often in canyons or at the edges of steep slopes.

  5. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    Mozambique tilapia. The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats. It is a popular fish for aquaculture. Due to human introductions, it is now found in many tropical and subtropical habitats ...

  6. Aquaculture of tilapia - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_tilapia

    Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 1.5 million metric tons (1.5 × 106 long tons) in 2002 [2] and increases annually. Because of their high protein content, large size, rapid growth (6 to 7 months to grow to harvest size), [3] and palatability, a number of ...

  7. Oreochromis aureus - Wikipedia

    en.wikipedia.org/wiki/Oreochromis_aureus

    The blue tilapia (Oreochromis aureus) is a species of tilapia, a fish in the family Cichlidae. [2] Native to Northern and Western Africa, and the Middle East, through introductions it is now also established elsewhere, including parts of the United States, where it has been declared an invasive species and has caused significant environmental damage. [3]

  8. Heterotilapia buttikoferi - Wikipedia

    en.wikipedia.org/wiki/Heterotilapia_buttikoferi

    H. buttikoferi is a large cichlid, capable of growing up to 30.8 cm (12.1 in) in standard length. Body is typically yellow or white with black stripes which can vary from very light to near black depending on the mood of the fish. The vertical black bars are broader than the lighter interspaces. [2] Their stripes tend to fade as they age.

  9. Nile tilapia - Wikipedia

    en.wikipedia.org/wiki/Nile_tilapia

    Tilapia, often farmed, is a popular and common supermarket fish in the United States. [citation needed] In India, Nile tilapia is the most dominant fish in some of the South Indian reservoirs and available throughout the year. O. niloticus grows faster and reaches bigger sizes in a given time.