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Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.
Persian lime. Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, [2] Bearss lime[3] and Tahiti lime, [3] is a citrus fruit species of hybrid origin, known only in cultivation. [2] The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4][5]
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.
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Tilia cordata is a deciduous tree growing to 20–40 m (66–131 ft) tall, diameter 1/3 to 1/2 the height, with a trunk up to 1 m (3 ft) diameter. The largest known trunk circumference was a specimen in Närke, Sweden, that measured 8.35 metres (27.4 ft) circumference at chest height. There are lime trees in Germany that are said to be over ...
Planch. Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1][2] Citrus australis is a tree up to 20 m (66 ft) tall. Fruits are spherical or slightly pear-shaped ...
You can shorten these branches by making a slanted cut perpendicular to the nearest fruit spur, where you want the tree branch to end. Cut right above the spur or bud, about a 1/4-inch away from ...
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