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  2. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

    www.aol.com/8-best-pellet-grills-smokey...

    The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef. ... And thanks to Wi-Fi capabilities, you ...

  3. The 7 Absolute Best Traeger Grills to Buy This Summer

    www.aol.com/lifestyle/7-absolute-best-traeger...

    Pro 575 WiFi Pellet Grill and Smoker. It isn’t Traeger’s most affordable, nor its most expensive grill. The Pro 575 is right in the middle, making it a great value. With 575 square inches of ...

  4. Traeger Ironwood 650 review: WiFi is the ultimate pitmaster - AOL

    www.aol.com/news/2019-04-24-traeger-ironwood-650...

    With its 2019 lineup, Traeger extended that WiFi tech to all of its new grills instead of reserving it for the premium Timberline Series. At $1,200, the new Ironwood 650 still isn't cheap, but it ...

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...

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