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Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and stays moist with sour cream. The easy cornbread recipe is made with simple ingredients and is the perfect balance of heat and savory.
Spice up your entrees with Jalapeño Cornbread made with “JIFFY” Corn Muffin Mix. It’s the perfectly seasoned treat for your family dinner table.
Jalapeño cornbread spices up a classic side dish. Tangy buttermilk and fine cornmeal give the cornbread a soft crumb and make a versatile addition to the table.
In a mixing bowl whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Stir in the buttermilk, eggs, and 2 tablespoons of the butter - melted. Fold in the cheese and jalapenos. Remove the skillet from the oven and evenly spread the cornbread mixture in. Bake for 35-40 minutes.
This jalapeño cornbread is tender and moist with spicy jalapeños in every bite. Sure to be a hit if you like sweet cornbread and love spicy peppers!
Jump to recipe. This jalapeño cornbread recipe is a spiced-up riff on my regular homemade cornbread. I always love cornbread, but lately, I’ve been especially smitten with this jalapeño version. It’s tender, moist, and a little crumbly in the way that good cornbread should be.
Baking this jalapeño cheddar cornbread in a cast-iron skillet makes the bottom and sides nice and crunchy. This cheesy, peppery cornbread is delicious with soups, stews, or a swipe of butter.
This jalapeno cornbread is the perfect balance of sweet, spicy, and salty. It’s a great side dish to make for any Southwestern-inspired meal! Though plain cornbread and cornbread muffins are the ideal accompanying side dish to chili and soups, sometimes you want to jazz it up a bit!
Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all. Cornbread is amazing with pretty much anything, especially BBQ or chili, but it goes exceptionally well with Traeger Smoked Turkey, Parmesan Roasted Mashed Potatoes, and Green Bean Casserole with Bacon. Jump to:
This sweet & spicy Cheddar Jalapeño Cornbread with cheddar cheese and corn is the perfect side dish for chili, soup, or a bbq gathering. Easy to make because it starts with a box of Jiffy Cornbread Mix.