Search results
Results from the WOW.Com Content Network
Closeup image of za'atar spice mixture, a blend of herbs, sumac, sesame and salt. Origanum syriacum, in springtime. Za'atar[a] (/ ˈzɑːtɑːr / ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried ...
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
Signature. Melanie Jayne Chisholm (born 12 January 1974), known professionally as Melanie C or Mel C, is an English singer and songwriter. She rose to fame in the mid 1990s as a member of the pop group the Spice Girls, in which she was nicknamed Sporty Spice. With over 100 million records sold worldwide, the Spice Girls are the best-selling ...
The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1] These spices found their way into the Near East before the beginning of the Christian ...
In addition to the bright herby, tangy dill flavor, which played well with the white vinegar in the recipe, you could also taste a bit of the warm spices (the cinnamon and allspice) in the ...
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
This red beans and rice recipe is made with dried red beans, andouille sausage, a ham hock, aromatic vegetables, and plenty of spice. It makes a hearty meal! ... and plenty of spice. It makes a ...
This is a powdered version of a beloved Georgian red pepper dip that's aromatic, garlicky, and just a tad spicy. The coriander and fenugreek adds a little pop of spice without being spicy.