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Prep the watermelon. Start by cutting the watermelon into one-inch cubes. Blend the fruit. Combine the watermelon, lime juice, and sugar in a blender, then puree the watermelon until it's totally smooth. It should only take a minute or two.If you want, you can strain the watermelon juice through a fine mesh strainer.
Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze. Watermelon Juice With Basil and Lime. Jeff Schwarz And Greg Kessler.
Watermelon Popsicle Variations. Add creaminess with some coconut milk; Make the green, white, and red layers with blended kiwi, Greek yogurt, and the watermelon popsicle filling. Freeze for about 15-20 minutes before adding the next layers. Mix the layers: Try a combination of these Mango Popsicles filling and watermelon popsicles filling ...
A ripe melon will make a hollow sound. Place the watermelon and lime juice in a blender and blend until completely smooth. Pour the watermelon mixture into popsicle molds, leaving 1/2 inch of space for expansion at the top. Cover, and add popsicle sticks if they’re not built into your molds. Finally, freeze the popsicles until they’re set ...
Instructions. Place the watermelon chunks into your blender. Blend on high until smooth, about 1 minute. (Taste the mixture and add more sugar or honey if you want it sweeter.) Pour the watermelon juice mixture evenly into your popsicle molds; place the lid on. Transfer to the freezer for 1 hour.
Instructions. Cut up the watermelon into chunks and then put the watermelon and fresh lime juice into a high-powered blender and blend until you have a very smooth puree. Pour the watermelon juice into six popsicle molds. Leave a ¾ inch gap between the liquid and the lid to allow for expansion.
Add the watermelon, lime juice, and sugar to the blender. Pulse a few times then fully blend until it becomes a smooth puree consistency. Pour the watermelon juice into the molds. This is the popsicle mold we used in this recipe. Freeze for 5 hours or overnight before removing them from the molds.
Spicy Watermelon Popsicles. Add a few teaspoons or up to a tablespoon of Taijin for a spicy, sweet, tart finish. Strawberry Watermelon Popsicles. Add 2 cups of strawberries to the watermelon and blend. Coconut Watermelon Popsicles. Add 1/3 cup of full-fat coconut milk to the watermelon during blending. Watermelon Yogurt Popsicles.
Remove rind and chop watermelon. Add watermelon to blender and blend. Strain watermelon juice using a fine mesh strainer then return juice to blender. Pour the white grape juice and apple juice in the blender with the watermelon juice and blend the three juices together. Divide juice among the popsicle molds.
Combine watermelon, lime juice, and sugar in a blender. 6 cup watermelon, 3 tbsp sugar, 3 tbsp lime juice. Pulse a few times before moving to a full blend until a smooth purée consistency is achieved. Pour into popsicle mold. Freeze for at least 5 hours or overnight before removing from molds.