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A monosaccharide is the most basic form of carbohydrates. Monosaccharides can by combined through glycosidic bonds to form larger carbohydrates, known as oligosaccharides or polysaccharides.
In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building blocks of a more complex form of sugars such as oligosaccharides and polysaccharides. Examples are fructose , glucose , and ribose .
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units from which all carbohydrates are built. Chemically, monosaccharides are polyhydroxy aldehydes with the formula H-[CHOH]
The meaning of MONOSACCHARIDE is a sugar that is not decomposable into simpler sugars by hydrolysis, is classed as either an aldose or ketose, and contains one or more hydroxyl groups per molecule —called also simple sugar.
Monosaccharides are the smallest carbohydrate molecules. They cannot be broken down into simpler carbohydrates, so they are also called simple sugars. Examples of monosaccharides include glucose, fructose, ribose, xylose, and mannose.
Definition of Monosaccharides. Monosaccharides are single sugar molecules that are the basic units of carbohydrates. They are simple sugars with a variety of structures and functions in biological systems.
Monosaccharides are any of the basic compounds that serve as the building blocks of carbohydrates. Monosaccharides are classified by the number of carbon atoms in the molecule; common examples include glucose, fructose, and xylose.
If a monosaccharide, disaccharide, or even polysaccharide has a least one hemiacetal link (for instance the second sugar in lactose), it is a reducing sugar, as the monomer with the cyclic hemiacetal can reversibly open to form an aldehyde.
Monosaccharides are the simplest form of carbohydrates that are easily absorbed in intestine compared to the disaccharide, oligosaccharide and polysaccharide. The monosaccharide consists of single unit which contains carbon chain of three to six carbon. They can combine through glycosidic bonds to form larger carbohydrates.
5 min read. Carbohydrates - Monosaccharides (A-level Biology) Carbohydrates: Monosaccharides. Simple and Complex Sugars. Simple sugars include monosaccharides and disaccharides. Collectively these molecules are referred to as simple sugars. Simple sugars can function as small molecules.