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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Mead in the United States. Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest ...
Rabbit's Foot Meadery was the first company to produce commercially viable versions of cyser and braggot to create styles of mead from historical recipes. [4] The company is well known for producing articles on the production of mead and has been featured on national television and radio and notably on the internet radio talk show The Brewing ...
In the early days of Brewgrass Homebrew Supply, which opened in 2015, Ronayne remembers just one or two customers per month shopping for supplies to make mead, the boozy and sweet beverage created ...
t. e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Fruit, herbal, spiced. Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey ") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. It has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices.
The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2] Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
Mead in Alaska. Mead, an alcoholic beverage made by fermenting a solution of honey and water, is made in Alaska among other places. Because Alaska has no indigenous pollinators that produce honey, [1] local honey is expensive, causing most Alaskan mead to be made from imported honey. [2]
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