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A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine .
What Are Tapioca Pearls? Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they’re made with tapioca starch, which comes from the cassava root.
Tapioca pearls (boba) are small, chewy balls made from tapioca starch. Typically, these spheres are black and used for bubble tea. However, these are also used in a wide range of cold summer desserts in Taiwan.
Tapioca pearls are chewy spheres of boiled root starch traditionally eaten with a bit of sugar water, but more commonly now served in a tall glass of icy milk tea.
Tapioca pearls, often simply referred to as “tapioca,” are small, spherical beads made from cassava root starch. Cassava, also known as manioc or yuca, is a tropical plant native to South America.
And did you know that tapioca pearls, also known as boba, can do so much more than just elevate your homemade bubble tea? From adding a visual flair with their vibrant colors to enhancing the texture and flavor of various dishes, these versatile pearls offer an exciting twist to your culinary creations. Let me show you how!
This tapioca pearl recipe will help teach you how to make tapioca pearls (boba) from scratch! Soon, you'll have extra chewy and fresh boba at home.