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  2. 21 Takeout Meals Made Cheaper at Home - AOL

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    Pad Thai. Thai food tends to be loaded with unique flavors, so making it at home may seem intimidating. But novice cooks can easily make a pad Thai pretty comparable to $12 takeout.

  3. 17 Quick & Easy Meals Our Dietitians Are Cooking This Week - AOL

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    Manaker is making this delicious cobb salad this week because it is an easy, filling meal that takes only a few minutes to whip up. "A bed of lettuce topped with avocado, tomato, blue cheese, hard ...

  4. Cheap and Easy Bulk Meals That Will Last All Week - AOL

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    Mass Production. For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the ...

  5. 5 Easy College Meals For Beginners

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  6. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1][2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3][4] She received the Daytime Emmy Award for Outstanding ...

  7. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    Release. November 17, 2001. (2001-11-17) –. November 9, 2019. (2019-11-09) 30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook.

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    18. Joanna Gaines’s Peach Caprese Salad. Amy Neunsinger/Magnolia Table. Time Commitment: 10 minutes. Why We Love It: <30 minutes, <10 ingredients, special occasion-worthy, vegetarian. When it ...

  9. School meal programs in the United States - Wikipedia

    en.wikipedia.org/wiki/School_meal_programs_in...

    t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]

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