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The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11] Antique Japanese daishō, the traditional pairing of two Japanese swords which were the symbol of the samurai, showing ...
Japanese sword. Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
Japanese sword mountings. Tachi mountings decorated with maki-e and metal carving. Itomaki-no-tachi style sword mountings. (top and bottom) Edo period, 1800s. Tokyo National Museum. Sword fittings. Tsuba (top left) and fuchigashira (top right) made by Ishiguro Masayoshi in the 18th or 19th century. Kogai (middle) and kozuka (bottom) made by ...
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2][3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Bokken. A bokken (木剣, bok (u), "wood", and ken, "sword") (or a bokutō 木刀) is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana, but is sometimes shaped like other swords, such as the wakizashi and tantō. Some ornamental bokken are decorated with mother-of-pearl work and elaborate carvings.
Kamakura period (1185–1333) to present. A kodachi (小太刀, こだち), literally translating into "small or short tachi (sword)", is one of the traditionally made Japanese swords (nihontō) used by the samurai class of feudal Japan. Kodachi are from the early Kamakura period (1185–1333) and are in the shape of a tachi. Kodachi are ...
The tantō is a single or double edged dagger with a length between 15 and 30 cm (6 and 12 in) (1 Japanese shaku). The tantō was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tantō are generally forged in the hira-zukuri (平造) style (without a ridgeline), [1][5] meaning that their sides have no ...
Glossary of Japanese swords. Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
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