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Quick fuck (cocktail) Layer Midori on top. Carefully add Baileys, letting it float on top to finish. A quick fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part Midori liqueur and one part Baileys Irish Cream. Start with one part coffee liqueur then Midori and finish with Baileys. The Baileys is poured off the back ...
A pub glass and a shot glass. Commonly used ingredients. Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. Preparation. The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout. An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop[1] is a cocktail, similar to ...
Frozen Base & Assembly. In a blender, blend frozen cold brew, vodka, Kahlúa, and simple syrup until smooth. Pour into 2 chilled coupe glasses. Dollop with whipped topping (if using). Top with ...
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Cement mixer (drink) A cement mixer is a shot drink. It often consists of: 1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice (lemon juice may be substituted) The drink is generally ingested by taking the shot of Baileys, holding it in the mouth, then sipping the lime juice and mixing both ...
1974. Alcohol by volume. 17.0%. Website. Official website. Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom ...
2 ounces Cream of Coconut. 2 ounces Milk or Half and half. 1 cup ice. Preparation. Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve. Whipped cream can also be added as a garnish to the top of the drink before the cherry. [1] Notes.
After Dinner. The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).