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2. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   A gas stoveis a stovethat is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammablegas. Before the advent of gas, cooking stoves relied on solid fuelssuch as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

3. Gas stoves are back in the news again. Are they really that ...

   www.aol.com/news/no-gas-stoves-aren-t-213409158.html

   Gas stoves are used by millions of people across the United States every day and have been a staple of kitchens for decades. But in recent months, the appliances have ignited an intense debate ...

4. AGA cooker - Wikipedia

   en.wikipedia.org/wiki/AGA_cooker

   What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was acquired by the American corporation Middleby.

5. What’s going on with WA gas stoves? Here are facts behind ...

   www.aol.com/going-wa-gas-stoves-facts-175830987.html

   24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Gas stoves impact an individual’s medical health and compound social inequities in several ways:

6. Best Gas Grills of 2022, according to Consumer Reports - AOL

   www.aol.com/news/best-gas-grills-2022-according...

   Weber is also near the front of the pack when it comes to owner satisfaction and brand reliability, with ratings of Excellent for each. Weber Spirit E-210 46110001. Weber Spirit E-210 46110001 ...

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.