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5. Martua Sitorus (born as Thio Seng Hap, 1960) is an Indonesian businessman and palm oil magnate. He was once known as the fourth richest person in Indonesia (and #377 in the world), but had decreased to fifteenth by December 2018, [2] according to Forbes. [3] He and his business partner, Kuok Khoon Hong founded the Singapore -based Wilmar ...
A coconut sugar and ginger hot drink with bits of young coconut. Java coffee. Jahe Telor. A drink made of ginger and raw egg. Some variants colloquially known as STMJ (Susu Telor Madu Jahe or "milk egg honey ginger"). Kembang tahu. Nationwide. Tofu pudding with sweet ginger soup. Kopi dabe.
Thaggu ke laddu. Thaggu ke ("Cheat's") laddu is made from khoa (condensed milk), semolina, and white sugar and is a specialty of Kanpur, India. It was invented by Mattha Pandey, a follower of Mahatma Gandhi. Pandey heard Gandhi refer to white sugar, which was popularized in India by the British, as "white poison" and disease-causing.
Halal (/ həˈlɑːl /; [ 1 ] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to 'permissible' in English. In the Quran, the term halal is contrasted with the term haram ('forbidden'). It is used to refer to actions, behaviors, or items that are allowed under the teachings of Islam. Halal applies not only to food but ...
Raya was born on 18 May 1960 in Watoone village, a small village located on the island of Adonara in East Flores Regency, East Nusa Tenggara. He was the second son of a local peasant couple, Paulus Ola Samon and Ina Maria Wae Peka. Raya entered a local elementary school at his village at the age of four years old and completed his education at ...
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three to seven days for ...
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Shine Muscat is a diploid table grape cultivar resulted from a cross of Akitsu-21 and 'Hakunan' (V. vinifera) made by National Institute of Fruit Tree Science (NIFTS) in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration and low acidity. [1][2] Nomenclature registration number ...