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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
In addition to dry rub smoked meats, the restaurant offers coffee, soups and sandwiches. There are also desserts made in-house by Miller's wife, and by local dessert companies Michelle Ashley, Dos ...
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Adelphi, Texas; Adi Bichman; Adia Barnes; Adkins, Texas; Administaff Small Business Classic; ... Bill Miller (coach) Bill Miller Bar-B-Q Enterprises; Bill Moody; Bill ...
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”
The Memphis BBQ Tour: Leonard's BBQ: Memphis, Tennessee May 26, 2008 Tom's Bar-B-Q: Marlowe's Ribs: Cozy Corner: 35 10 Comfort Food: Blue Moon Café: Baltimore, Maryland: June 15, 2008 Tip Top Café: San Antonio, Texas: Grampa's Bakery & Restaurant: Dania Beach, Florida: Central City Cafe: Huntington, West Virginia: 36 11 Where The Locals Go ...
Later that year, the founder, Felix Stehling, died at the age of 87.[9] In January 2016, Fiesta had 162 company-owned and six franchised Taco Cabana restaurants. In February 2016, there were plans to open up to 10 new Taco Cabana restaurants in Texas, adding to the 164 company-owned stores and 6 franchised ones.[11]