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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
Aceituno’s, a local taqueria chain known for “the taco box” and a recurring Tuesday bargain, will open its first location within Tacoma city limits this fall, the owner confirmed in ...
H. H. Salt Esq. Fish & Chips; Habit Burger & Grill; Halo Burger; Ham's; Handel's Homemade Ice Cream & Yogurt; Happy Chef; Happy Joe's; Happy's Pizza; Hard Times Cafe (chain restaurant)
Taco Bell is re-upping – and upping its value meal game.. Available starting on Jan. 16, Taco Bell will offer the choice of $5, $7 and $9 Luxe Cravings Boxes; the meals will remain on the menu ...
Condado Tacos. In its 10th year, Condado Tacos opened its 50th restaurant in a pretty high-profile location. It debuted at Lower.com Field on Feb. 24, the day of the Columbus Crew’s season ...
In 2003, Taco Cabana introduced the "premium bowl," a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to become permanent. During 2006 through 2010, new products were tested, including the Shrimp Tampico and grilled pupusa.
Read more:Bill Addison's list of best tacos in L.A. With a tentative list that already exceeded 101, we set about eating. ... The taco troves unearthed were worth these minor disappointments. We ...
Taco Bill was the first to introduce nachos, tacos, and enchiladas to Australia. It was also the first to introduce the frozen margarita to Australia. The materials are sourced locally from local suppliers (including Aztec Mexican Products and Liquor, Bidfood , G&T Chickens, Merchant Australia, Marino Bros, and Ixom) and many of the spices are ...