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Miller said ideal soil temperatures for planting vegetables can start as low as 50 degrees Fahrenheit. However, for warm-weather plants, including tomatoes and peppers, gardeners should wait until ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
Companion planting of carrots and onions. The onion smell puts off carrot root fly, while the smell of carrots puts off onion fly. [1]Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including weed suppression, pest control, pollination, providing habitat for beneficial insects, maximizing use of space ...
Gardening books encompass a variety of subjects from garden design, vegetable gardens, perennial gardens, to shade gardens. Every plant genus or category of plants may also be covered including roses, clematis, bulbs, hellebores, and hydrangeas. The Internet has expanded and enhanced the availability of gardening resources.
Some jurisdictions further subdivide agricultural zones to distinguish industrial farming from uses like rural residence farms and retirement farms on large lots. [3] One example of such zoning is the Agricultural Reserve in Montgomery County, Maryland. The reserve was established in 1980 to preserve farmland and rural space. [4]
Nick Robinson, Jia-Hua WuThe Planting Design Handbook (Ashgate 2004) Piet Oudolf, Noel Kingsbury Planting Design: Gardens in Time and Space (Timber Press 2005) Weishan, Michael. The New Traditional Garden: A Practical Guide to Creating and Restoring Authentic American Gardens for Homes of All Ages. ISBN 0-345-42041-1
The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically
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