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This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
To keep the hard-boiled eggs tasting fresh, we suggest adding them to your salad just before serving or in the morning before packing your lunch to go. ... Spinach Salad with Quinoa, Chicken ...
Make Lemon-Garlic Chicken Casserole to have for lunch on days 16 through 19. ... 1 serving Eggs in Tomato Sauce with Chickpeas & Spinach. 1 slice whole-wheat bread. ... 1 large hard-boiled egg ...
Jachnun is very thinly rolled dough, brushed with oil or fat and baked overnight at a very low heat, traditionally served with a crushed or grated tomato dip, hard-boiled eggs and skhug. Malawach is a thin circle of dough toasted in a frying pan. Kubaneh is a yeast dough baked overnight and traditionally served on Shabbat morning.
This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that will leave everyone craving more. Get the Pierogi Casserole recipe .
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
A layered potato casserole with sausage, eggs, and bacon. Rántott csirke: A chicken breast rolled in breadcrumbs and deep-fried; similar to Wiener Schnitzel. Another rarer dish, rántott galamb, is made the same way, except with pigeon. Rántott hús: Originally from Austria. The meat is tenderized, covered in eggs, flour, and breadcrumbs ...
Kugel is basically the Yiddish/Jewish word for casserole. While there are many savory versions (such as this giant- latke -esque potato kugel ), we have a soft spot in our hearts for this eggy ...