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Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto. Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
Freshly ground black pepper. 1 tbsp. chili seasoning. 1 tsp. ground cumin. 1/2 tsp. garlic powder. 2 tbsp. tomato paste. 1 ... Add chili seasoning, cumin, and garlic powder and stir to combine ...
Add the ground cumin, tomato sauce, Worcestershire sauce, salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
2 teaspoons ground cumin. 1 teaspoon dried oregano. 1⁄4 teaspoon cayenne pepper or chile flakes, to taste. 1.2 litres vegetable or chicken broth. 2 x 400-gram tins of white beans, drained and rinsed
Cumin seed Used as a tempering spice. (Hindi: Jeera जीरा) Cumin seed ground into balls Curry leaf or sweet neem leaf Foliage of the curry tree. Cannot retain flavour when dried. Only used fresh. (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf ...
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