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Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto. Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
Freshly ground black pepper. 1 tbsp. chili seasoning. 1 tsp. ground cumin. 1/2 tsp. garlic powder. 2 tbsp. tomato paste. 1 ... Add chili seasoning, cumin, and garlic powder and stir to combine ...
1 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/2 teaspoon chili powder. 2 (15-ounce) cans black beans and their liquid. ... Taste for seasoning, adding the salt to taste if needed.
The main ingredients are cumin seeds, fennel seeds, coriander seeds; additional ingredients can include: curry leaves; cinnamon bark; cardamon seeds; black pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions ...
2 teaspoons ground cumin. 1 teaspoon dried oregano. 1⁄4 teaspoon cayenne pepper or chile flakes, to taste. 1.2 litres vegetable or chicken broth. 2 x 400-gram tins of white beans, drained and rinsed
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