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  2. Comprehensive Reviews in Food Science and Food Safety

    en.wikipedia.org/wiki/Comprehensive_Reviews_in...

    Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

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    AOL Live Support Plus includes our top-of-the-line support and security products that will help protect your identity and information online. Get started today! Support when you need it: 24x7 Live Support gives you access to AOL experts over the phone or online chat, 24 hours a day, 7 days a week. Our experts are ready to assist you with any of ...

  4. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    IFSH is "a world-class food science research institute that produces knowledge-based outcomes in the areas of food safety, food defense, and nutrition for stakeholders in government, industry, and academia." [12] Because CFSAN regulates food safety and labeling, many food industry groups have an interest in their policies.

  5. Critical Reviews in Food Science and Nutrition - Wikipedia

    en.wikipedia.org/wiki/Critical_Reviews_in_Food...

    According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]

  6. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]

  7. Journal of Food Safety - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Safety

    The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .

  8. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    In January 1971, all of the applied research articles were shifted from Food Technology to the Journal of Food Science and Bernard J. Liska became editor-in-chief until 1981. [3] He was succeeded by Aaron E. Wasserman who stepped down in 1990. Robert E. Berry became editor-in-chief in 1990 and stayed until 1998.

  9. International Journal of Food Sciences and Nutrition

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).