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  2. Nagamaki - Wikipedia

    en.wikipedia.org/wiki/Nagamaki

    Nagamaki, 135 cm (53 in) koshirae, 130 cm (51 in) from tsuka to tip, 50 cm (20 in) tang, 68 cm (27 in) tsuka, 60 cm (24 in) cutting edge The nagamaki ( 長巻 , "long wrapping") is a type of traditionally made Japanese sword ( nihontō ) [ 1 ] [ 2 ] with an extra long handle, used by the samurai class of feudal Japan.

  3. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.

  4. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Naginata, nagamaki, and yari, despite being polearms, are still considered to be swords, which is a common misconception; naginata, nagamaki and yari differ from swords. [1] [20] The type classifications for Japanese swords indicate the combination of a blade and its mounts as this, then, determines the style of use of the blade.

  5. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    nagamaki (長巻, "long wrapping") – a large sword with a usually katana-sized blade and a very long handle of about equal length. Successor design to the ōdachi/nodachi. naginata (薙刀, 長刀) – polearm wielded in large sweeping strokes.

  6. Naginata - Wikipedia

    en.wikipedia.org/wiki/Naginata

    [8] [19] In Japan there is a saying about swords: "No sword made by modifying a naginata or a nagamaki is dull in cutting" (薙刀(長巻)直しに鈍刀なし). The meaning of this saying is that naginata and nagamaki are equipment for actual combat, not works of art or offerings to the kami , and that the sharpness and durability of ...

  7. Ōdachi - Wikipedia

    en.wikipedia.org/wiki/Ōdachi

    Ōdachi became popular in Kamakura period (1185-1333). Until the middle of the Kamakura period, high-ranking samurai mainly fought on horseback with yumi (bows), but as group battles by foot soldiers increased from the late Kamakura period, the importance of weapons possessed by those who did not have horses and did not have sufficient training in bows increased.

  8. Kodachi - Wikipedia

    en.wikipedia.org/wiki/Kodachi

    A kodachi (小太刀, こだち), literally translating into "small or short tachi (sword)", is one of the traditionally made Japanese swords (nihontō) used by the samurai class of feudal Japan.

  9. Hook sword - Wikipedia

    en.wikipedia.org/wiki/Hook_sword

    Hook swords, typically used as a pair. The hook sword, twin hooks, fu tao, hu tou gou (tiger head hook) or shuang gou (Chinese: 鈎 or 鉤; pinyin: Gōu) is a Chinese weapon traditionally associated with northern styles of Chinese martial arts and Wushu weapons routines, but now often practiced by southern styles as well.