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  2. Pocketknife - Wikipedia

    en.wikipedia.org/wiki/Pocketknife

    A small sunfish knife: Toothpick: Elongated knife, with a single narrow clip point blade. Handle has bolsters at both ends, and is turned up or tapered on the opposite end of the blade. Variations include oversized versions called Arkansas or Texas Toothpicks, and miniaturized version, called a Baby Toothpick. A Toothpick knife: Trapper

  3. Arkansas toothpick - Wikipedia

    en.wikipedia.org/wiki/Arkansas_toothpick

    A replica Arkansas Toothpick on display board. In modern terminology, the Arkansas toothpick is a heavy dagger with a 12-to-20-inch (30 to 51 cm) pointed, straight blade. [1] The knife can be used for thrusting and slashing. James Black, known for improving the Bowie knife, [2] is credited with inventing the Arkansas toothpick. [1]

  4. List of daggers - Wikipedia

    en.wikipedia.org/wiki/List_of_daggers

    Arkansas toothpick (19th-century US) Facón (Argentina, Brazil, Uruguay) Corvo (19th-century Chile) Gerber Mark II (1967) Push dagger; United States Marine Raider stiletto (WWII) V-42 stiletto (WWII) "Yank" Levy fighting knife

  5. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    Logo of the Western Knife Company. The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984.

  6. A. G. Russell - Wikipedia

    en.wikipedia.org/wiki/A._G._Russell

    A. G. Russell (August 27, 1933 – October 12, 2018) [1] was an American knife maker. He was born in Eudora, Arkansas where his great-grandfather taught him how to make knives when he was nine. Russell went on to make knives as a hobby and profession. In 1964, Russell switched his focus to selling Arkansas whetstones and a year later began ...

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

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